GOURMAND WORLD COOKBOOKS                    AWARDS 2013

 –          YOU ARE THE WINNER IN   DENMARK

 

–          YOU QUALIFY FOR THE NEXT “GOURMAND BEST IN THE WORLD” COMPETITION

                                                    

KOKS

Text: Bent Christensen

Photo: Claes Bech-Poulsen

Foreword: Rene Redzepi

Translators: Jonhard Mikkelsen – Poul F. Guttesen

 

In the following 3 categories : 

Best Professional Cookbook

Best Scandinavia Cuisine Book

Best Cookbook Photography

 

And with : The Wizard Cookbook, Ronny Emborg

Photo: Signe Birck

In the category:  Best Chef Book